Well matured

For my tea yesterday I opened a jar of chutney I made last summer , it was so delicious I could have eat it with a spoon out of a sundae dish .
Yesterday I was able to buy 4 sweetcorn for a £1 so now I,m going to make sweetcorn chutney , I don,t have a recipe , I find making chutney is using what you have , this is how I will go about it .
3 sweetcorn cobs
1 eating apple
1 large bramley
a small marrow
a large onion
4 cloves garlic
mustard
white vinegar
white sugar
a small amount of celery
some grated fresh ginger

Boil it all together until softened and thick , put it into jars when cold , stash it away until christmas.